Featured Recipes
Maple Pecan Muffins
Add some whole wheat flour, and Rumford Reduced Sodium Baking Powder to any recipe to make it healthier to start you off right in the New Year!
For almost any recipe you can substitute whole wheat flour for half the flour in cookies, desserts and quick breads to make it a healthier dessert. For cakes, try using whole wheat pastry flour for light cakes with added nutrition.
Rumford Reduced Sodium Baking Powder, now available nationwide at Wal-Mart and several major grocery stores throughout the United States.
Kosher Cuisine with Marcy Goldman
A new year and a new year of kosher baking
Trends ahead in 2012 baking – and some recipes to usher in the New Year
It’s always a guess when forecasting what’s on the rise because trends can be flighty and then it turns out it was just a brief fad and not an enduring trend. However, in baking, especially kosher baking, trends move slowly and tend to stay so it’s easy enough to get an overview of where we’ve been and what’s ahead. Before I leap to the recipes of the month, I would like to share some baking hits and wonders.
Cupcakes are reported to be on the wane but judging from the cupcake TV shows, cupcake shops and cookbooks, and plethora of . . read more . . .
Sweet, Savory, Decadent, Healthful - All occasion baking with Mani Niall
Bountiful Season -
While winter might not seem like the most fertile time to harvest anything, there is an abundance of squash, cranberries, shelled nuts and yams. After you have had your fill of pumpkin pie, stuffed roasted squash, bowls of salted nuts and cranberry sauce, there is still a long winter ahead. And plenty more squash and cranberries and nuts….you can see where I’m going!
December is a great time to bake for family and friends, to bring food as gifts or to simply have snacks on hand. Cookies are a must. Dried fruit and nut breads or teacakes are better when homemade with tasty ingredients instead of the overly sugared, artificially colored commercial fruitcakes. As always, you need a showstopper dessert in your repertoire, . . . read more . . .
