Royal® Gelatin
Sparkling beautifully, fruity and flavorful, Royal Gelatins are gems to any operation. A favorite choice that’s easy to prepare, they stand up well to your demands, reducing waste. Choose from several fruit flavors plus citrus and red assortments. Use it to expand your salad bar while offsetting the higher costs of fruits and vegetables. From salads to desserts, Royal Gelatin adds vibrant color and bold flavor throughout your menu.
Strawberry - 12/24 oz.
Orange - 12/24 oz.
Assorted Reds - 12/24 oz.
Assorted Citrus - 12/24 oz.
Cherry - 12/24 oz. AND 6/4.5 lb.
| View and download Specification Sheet |
| Download Kosher Certification for Royal Gelatins |
7 Trifle Sundaes
Cake, flavorful Royal Gelatin, and some whipped cream in a tulip-shaped glass stemware and you have a fanciful dessert that keeps for days.
Ingredients
Vanilla and Yellow Sheet/Layer Cake cubes, as required, prepared from package
Royal Gelatin
Prepared Royal Pudding, any flavor
Fruit cocktail or fresh fruit, optional
Whipped cream or whipped topping
- Place cubes of vanilla sheet or pound cake in a glass serving cup.
- Prepare gelatin and chill to semi-set. Prepare pudding and chill.
When gelatin is semi set, spoon a layer of gelatin over cake layer. - Spoon on prepared pudding. Garnish with whipped cream or whipped topping. Building Layers:
Gelatin – bottom of glass
Fruit – next layer, on top of Gelatin
Cake – next layer, on top of fruit
Pudding – next layer, on top of cake
Whipped topping – very top
Baker’s Tip
You can add fruit cocktail in-between the cake and gelatin layer.
Make a chocolate version with chocolate cake chunks, chocolate pudding and chocolate topping.
