Clabber Girl Presents
The Royal^® Treatment

Royal Signature Recipes

Summertime is almost over, and on the cusp of the Fall Season customers will warm up to comfort desserts that utilize the apple harvest that always comes this time of year. Create a dish with down-home flavors like Dutch Apple Cheesecake Squares. It delivers the most memorable experience - one that customers will want again!

Dutch Apple Cheesecake Squares gives traditional cheesecake a new twist by mixing both the flavors of old fashioned apple pie and traditional cheesecake. Cut into squares, this is also an economical dessert, allowing customers to easily share a slice.

Recipe: Royal Dutch Apple Cheesecake Squares >(Print Recipe)

Ingredients:
18 oz. graham cracker crumbs
7 oz. granulated sugar
10 oz. butter, melted
4-1/4 cups apple juice
4-1/4 cups of cold milk
6 Tbsp. ground cinnamon
1 (4 lb.) package Royal Instant No Bake Cheesecake Filling
5 cups fresh peeled, chopped apples
6 cups prepared whipped topping, divided (optional)

Prepare Graham Cracker Crust:

1. Preheat oven to 375 degrees F.
2. Blend graham cracker crumbs, sugar and butter.
3. Measure 11 ½ oz. portions of graham cracker mixture into each of 3, 12x10x2 inch half steam table pans.  Press down firmly, covering the bottom of each pan.
4. Bake for 8 minutes. Cool Completely.

Prepare Filling:

1. Pour apple juice, cold milk and cinnamon into mixer bowl.
2. Add cheesecake filling.  Mix on medium speed 1 minute.
3. Scrape down sides and bottom of mixer bowl.  Mix on medium speed 2 additional minutes.
4. Stir in chopped apples.
5. Pour 3.33 pounds filling into each crust-lined pan.
6. Spread 2 cups prepared whipped topping over filling.
7. Chill at least 1 hour before serving.
8. Cut each pan 4x4 for 16, 3x2 inch squares per pan.