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Rising to the Occasion:
Tips for Seasoning Your Meals with Soul
with Karen Mitchell-Wilcher

Family Reunions Celebrate Food Heritage

Families, fun, festivals and food may be the motto for the summer. One of the most anxiously awaited and popular seasonal rituals are family reunions. These gatherings can be large or small, near or far, but one thing that’s constant wherever they are, is that everyone looks forward to sharing family history around a table crowded with favorite foods.

Our traditional summer menu includes barbecue ribs, potato salad, baked beans, deviled eggs, lemonade, fruit cobbler and tea cakes. Most of the summer we enjoy a version of this savory menu whenever we bring out the grill, but the tea cakes are very special for the reunion. The hand-held over-size cookie that I enjoyed as a child warm from my grandmother’s oven, created a food memory that really spells family recipe for me.

In planning a family reunion, and recognizing the family food heritage, encourage family members to share special recipes by writing down the preparation steps. If relatives are each bringing a dish, ask them to send their recipe in advance or bring copies of the recipe to exchange with other family members. This will ensure that the family will continue to enjoy those specialties year after year.

When families get together, tales and folklore about grandparents, and cousins, special occasions, and shared meals are a great backdrop for some of the most entertaining conversations about folks. Make your reunion extra special by sharing those recipes to guarantee that the next generation is able to keep the family food flavors burning.