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The video clips here were produced by the Home Baking Association to help educators teach baking. They contain information on a wide and comprehensive variety of topics. ©Home Baking Assocation, used by permission.

The topics below are presented on the Bakers Dozen Tips DVD. Choose one of the active links to view a sample.

Fats

Select a video clip by subject. Subjects are listed at the right, and are divided into two-to-three minute clips for easy viewing.

 

Getting Started
Bakeware
Baking, Cooling, Storing
Chemical Leavening
Chocolate
Designer Baking
Eggs
Fats
Flour
Liquids
Salt
Sugars
Yeast
 

Fat Functions

Fat Types
Measuring
Cutting in Fat
Creaming Fat